Broiled Haddock Topped With Lemon, Butter, & Crumbs Recipe
Savor the delicate flavors of our broiled haddock, perfectly cooked to flaky perfection and topped with a zesty blend of fresh lemon, creamy butter, and a crunchy crumb topping. Each bite offers a harmonious balance of tangy and rich notes, making it a delightful choice for seafood lovers seeking a light yet satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Oven
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
Prepare the Haddock
Rinse the haddock fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Make the Topping
In a small bowl, melt the butter and mix it with lemon juice, garlic powder, and paprika. Stir in the bread crumbs until evenly coated.
Broil the Fish
Place the haddock fillets on a baking sheet lined with parchment paper. Spoon the breadcrumb mixture generously over each fillet.
Cooking the Haddock
Broil the haddock for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork. The topping should be golden brown.
Garnish
Remove the haddock from the oven and sprinkle with fresh parsley before serving.
