Broiled Seafood Sampler With Haddock, Shrimp & Scallops In Lemon, Butter & Crumbs Recipe
Indulge in our exquisite Broiled Seafood Sampler, featuring succulent haddock, plump shrimp, and tender scallops, all perfectly broiled to enhance their natural flavors. Tossed in a zesty blend of fresh lemon, rich butter, and a crispy crumb topping, this dish offers a delightful harmony of textures and tastes that will transport your palate straight to the coast. Perfectly paired with a side of seasonal vegetables, this dish is a seafood lover's dream come true.
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Ingredients
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Seafood and Seasonings
Method
Cooking Instructions
Preheat the Broiler
Preheat your broiler to high heat.
Prepare the Seafood
In a large bowl, combine the haddock, shrimp, and scallops. Drizzle with lemon juice and melted butter, then season with garlic powder, paprika, salt, and black pepper. Toss to coat the seafood evenly.
Assemble the Dish
Place the seafood mixture on a broiler-safe baking dish. Evenly sprinkle the bread crumb mixture over the top of the seafood.
Broil
Place the baking dish under the broiler for about 8-10 minutes, or until the seafood is cooked through and the topping is golden brown.
Serve
Remove from the oven and let it cool slightly. Serve immediately, garnished with additional parsley, if desired.
