Veggie - 3 Eggs, Onion, Green Pepper, Mushroom, Tomato, Broccoli, Spinach, & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, green pepper, mushrooms, tomato, broccoli, and spinach into bite-sized pieces.

2. 2

   Sauté the Vegetables

   In a skillet, heat a little olive oil over medium heat. Add the chopped onion and green pepper, and sauté until softened, about 3-4 minutes. Then add the mushrooms, tomato, broccoli, and spinach, cooking for an additional 5 minutes until the vegetables are tender.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper to taste.

4. 4

   Combine and Cook

   Pour the beaten eggs over the sautéed vegetables in the skillet. Cook over medium heat, gently stirring to combine until the eggs are fully cooked, about 5-7 minutes.

5. 5

   Add Cheese

   Once the eggs are cooked, sprinkle the cheese on top. Cover the skillet with a lid and let it sit for another 2-3 minutes until the cheese is melted.

6. 6

   Serve

   Remove from heat and serve hot. Enjoy your veggie-packed egg dish!