Turkey Melt With Bacon, Spinach, Cheddar & Horseradish Dill Sauce Recipe
Savor the irresistible Turkey Melt, where tender slices of turkey are perfectly layered with crispy bacon and fresh spinach, all enveloped in gooey cheddar cheese. Topped with a zesty horseradish dill sauce, this mouthwatering sandwich is grilled to perfection, offering a delightful crunch and a burst of flavor in every bite. A must-try for sandwich lovers craving a savory twist!
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Ingredients
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Main Ingredients
Horseradish Dill Sauce
Method
Preparation of Horseradish Dill Sauce
- 1
Make the Sauce
In a bowl, combine mayonnaise, horseradish, chopped dill, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
Assembly and Cooking
- 2
Assemble the Turkey Melt
On a slice of sourdough bread, layer sliced turkey, crumbled bacon, chopped spinach, and shredded cheddar cheese. Spread a generous amount of horseradish dill sauce on top.
- 3
