Tuna Melt Recipe
Indulge in our classic Tuna Melt, featuring a generous layer of freshly made tuna salad, blended with crisp celery and a hint of zesty mayo, all nestled between two slices of perfectly toasted bread. Topped with melted cheddar cheese, this warm and savory delight is grilled to golden perfection, delivering a comforting crunch and a creamy finish with every bite. Served with a side of crispy pickles for that extra zing!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Melt Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Mixture
In a medium bowl, combine the canned tuna, mayonnaise, chopped celery, chopped green onion, salt, and black pepper. Mix until well combined.
- 2
Assemble the Sandwich
Spread a portion of the tuna mixture onto two slices of bread. Top with shredded cheddar cheese, then place the other two slices of bread on top to create sandwiches.
- 3
Cook the Sandwiches
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and cook until the bread is golden brown, about 3-4 minutes per side. Add more butter if necessary for cooking the second side.
- 4
Serve
Once both sides are golden brown and the cheese is melted, remove from skillet, cut in half, and serve hot.
