Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, perfectly seasoned for a delightful crunch with every bite. These golden fries are a deliciously sweet twist on a classic favorite, served hot and fresh, making them the perfect companion to any meal or a satisfying snack on their own. Dip them in our zesty house-made sauce for an extra burst of flavor!
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Ingredients
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Sweet Potato Fries
Method
Preparation
- 1
Preparing the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into even-sized fries, about 1/4 to 1/2 inch thick.
- 2
Seasoning
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated. If using, add fresh herbs.
- 3
Baking
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Serving
Remove from the oven and let cool slightly before serving. Enjoy your sweet potato fries with your favorite dipping sauce!
