Steamed Maine Lobster, Locally Caught, With Melted Butter Recipe
1 1/2 pounds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steamer
Fill a large pot with water, add salt, and bring to a rolling boil.
- 2
Steam the Lobster
Once the water is boiling, carefully add the lobster to the pot. Cover and steam for about 12-15 minutes, or until the lobster is bright red and the meat is opaque.
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and set aside.
- 4
Serve
Carefully remove the lobster from the pot and place on a serving platter. Serve hot with melted butter on the side and lemon wedges if desired.
