Steak Grinder Recipe

Steak Grinder Directions

1. 1

   Prepare the Steak

   Season the ribeye steak with garlic powder, salt, and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes per side or until it reaches your desired doneness.

2. 2

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions. Sauté for 5-7 minutes until they are tender and slightly caramelized.

3. 3

   Assemble the Grinder

   Slice the cooked ribeye steak into thin strips. Place the hoagie rolls on a baking sheet. Layer the steak, sautéed vegetables, and provolone cheese on each roll.

4. 4

   Melt the Cheese

   Preheat the oven to 350°F (175°C). Bake the assembled grinders for about 5-7 minutes or until the cheese is melted and the rolls are toasted.

5. 5

   Serve

   Remove from the oven, let cool slightly, then serve hot with optional toppings like extra peppers or onions.