Steak Bomblette - 3 Eggs, Shaved Steak, Onion, Green Pepper, & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion and green pepper. Season the shaved steak with salt and black pepper.

2. 2

   Cook the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and green pepper, and sauté for about 3-4 minutes until they soften.

3. 3

   Cook the Steak

   Add the seasoned shaved steak to the skillet and cook for an additional 5-6 minutes, stirring occasionally until the steak is browned and cooked through.

4. 4

   Prepare the Eggs

   In a bowl, crack the 3 eggs and whisk them until fully combined. Season with a pinch of salt and pepper.

5. 5

   Combine and Cook

   Pour the whisked eggs over the steak and vegetable mixture in the skillet. Reduce the heat to low, and gently stir to combine. Cook until the eggs are just set, about 3-5 minutes.

6. 6

   Add Cheese

   Sprinkle the shredded cheese on top of the eggs and cover the skillet with a lid. Allow it to cook for an additional 2-3 minutes until the cheese is melted.

7. 7

   Serve

   Once the cheese has melted, remove from heat, slice into portions, and serve hot.