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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
- 3
Combine and Serve
Add the cooked spaghetti to the marinara sauce and toss to combine. Serve hot, topped with grated parmesan cheese.
