Jul 13 2026
Restaurants›Becky's Diner›Spaghetti & Meatballs With Marinara Recipe

Spaghetti & Meatballs With Marinara Recipe

Inspired by Becky's Diner
Time1h
Serves4

Served with Garlic Bread

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Ingredients

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Meatballs

Marinara Sauce

Spaghetti

Garlic Bread

Method

Meatballs

  1. 1

    Prepare the Meatballs

    In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.

  2. 2

    Shape and Bake

    Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet and bake at 400°F (200°C) for 20 minutes, or until browned.

Marinara Sauce

  1. 3

    Cook the Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, salt, and black pepper. Simmer for 20 minutes.

Spaghetti

  1. 4

    Cook the Spaghetti

    Meanwhile, cook the spaghetti according to package instructions in salted boiling water. Drain and set aside.

Garlic Bread

  1. 5

    Prepare Garlic Bread

    Mix softened butter, minced garlic, and chopped parsley. Spread the mixture on the French bread and bake in the oven at 375°F (190°C) for 10-12 minutes until golden.

Combine

  1. 6

    Serve

    In a large bowl, combine the cooked spaghetti and marinara sauce. Top with meatballs and serve with garlic bread on the side.

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