Small Garden Salad Recipe
Fresh and vibrant, our Small Garden Salad features a delightful mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all drizzled with a tangy vinaigrette. It's a perfect light dish to refresh your palate and celebrate the flavors of the season.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens, slice the cherry tomatoes in half, dice the cucumber, grate the carrot, and thinly slice the red onion.
- 2
Combine the Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately or refrigerate for up to 30 minutes before serving.
