Small Fruit Bowl With Organic Yogurt & House Granola Recipe
Delight in our Small Fruit Bowl, a vibrant medley of seasonal fruits artfully arranged and perfectly paired with creamy organic yogurt. Topped with our irresistible house-made granola, this dish offers a wholesome and refreshing balance of flavors and textures, making it the perfect guilt-free indulgence to start your day or enjoy as a light snack.
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Ingredients
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Fruits
Yogurt
Granola
Method
Granola Preparation
- 1
Make the Granola
Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, honey, almonds, coconut flakes, and cinnamon. Spread the mixture evenly on a baking sheet and bake for about 15-20 minutes, stirring halfway through, until golden brown. Allow to cool before using.
Fruit Bowl Assembly
- 2
Prepare the Fruit
Wash all the fruits thoroughly. Slice the kiwi and banana into bite-sized pieces.
- 3
Assemble the Bowl
In a serving bowl, layer the organic yogurt at the bottom. Top with the prepared fruits, then sprinkle the house granola on top. Serve immediately.



