Side Salad Recipe
Fresh and vibrant, our Side Salad features a delightful medley of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and shredded carrots, all tossed in a zesty house vinaigrette. Perfectly light yet satisfying, this salad complements any meal and is a refreshing way to add a touch of health to your dining experience.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and dry the mixed greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish.
