Sausage Patties Recipe
Savor the hearty goodness of our homemade sausage patties, crafted from a blend of premium meats and aromatic spices. Each patty is perfectly seasoned and grilled to golden perfection, delivering a juicy bite that bursts with flavor. Ideal for breakfast or as a savory addition to any meal, these delectable patties are sure to satisfy your cravings!
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and ground beef. Add salt, black pepper, garlic powder, onion powder, dried sage, and red pepper flakes. Mix well until all spices are evenly distributed.
- 2
Add Sweetness
Drizzle the maple syrup into the meat mixture and mix thoroughly to incorporate.
- 3
Form Patties
Divide the mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
- 4
- 5
Serve
Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy your homemade sausage patties!
