Rodeo Burger With Fried Onions, Jalapenos, House Bbq & Pepper Jack Cheese Recipe
Saddle up for flavor with our Rodeo Burger! This mouthwatering masterpiece features a juicy beef patty topped with crispy fried onions and spicy jalapenos, all drizzled with our smoky house BBQ sauce. Melted pepper jack cheese adds a creamy kick, making each bite an unforgettable rodeo of taste. Served on a toasted bun, it's the perfect balance of heat and savory goodness that will have you coming back for seconds!
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Ingredients
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Burger Ingredients
Fried Onion Ingredients
Method
Burger Preparation
- 1
Prepare the Burgers
In a bowl, season the ground beef with salt and pepper. Form into 4 patties.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
Fried Onions Preparation
- 4
Prepare the Onions
Slice the large onion into thin rings.
- 5
Soak the Onions
Soak the onion rings in buttermilk for at least 30 minutes.
- 6
Bread the Onions
In a separate bowl, mix flour, salt, and black pepper. Remove onion rings from buttermilk, coat in the flour mixture.
- 7



