Roast Turkey With Sausage Stuffing, Cranberry Sauce & Turkey Gravy Recipe
All Homestyle Dinners served with choice of 2 Sides
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Ingredients
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Turkey
Sausage Stuffing
Cranberry Sauce
Turkey Gravy
Method
Turkey Preparation
- 1
- 2
Roast the Turkey
Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste occasionally with drippings.
Stuffing Preparation
- 3
- 4
Combine Stuffing Ingredients
In a large bowl, mix the cooked sausage mixture with chicken broth, bread cubes, parsley, salt, pepper, and sage. Stir well.
- 5
Stuff the Turkey
Stuff the turkey cavity with the sausage stuffing mixture before roasting.
Cranberry Sauce Preparation
- 6
Cook the Cranberries
In a saucepan, combine cranberries, sugar, orange juice, and orange zest. Bring to a boil, then reduce heat and let simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
Gravy Preparation
- 7
Make the Gravy
In a saucepan, whisk together turkey drippings and flour over medium heat. Cook for 1-2 minutes. Gradually add chicken broth, whisking until smooth. Season with salt and pepper.
