Jul 13 2026
Restaurants›Becky's Diner›Plant-based Sausage, 2 Eggs & Toast Recipe

Plant-based Sausage, 2 Eggs & Toast Recipe

Inspired by Becky's Diner
Time25m
Serves2

Start your day right with our hearty Plant-Based Sausage, served alongside two perfectly cooked eggs and golden, crispy toast. This delightful breakfast combination offers a satisfying balance of flavors and textures, ensuring you fuel up with a delicious and nourishing meal that's as good for your taste buds as it is for the planet.

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Ingredients

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Plant-Based Sausage

Scrambled Eggs

Toast

Method

Cooking the Sausage

  1. 1

    Cook the Sausages

    In a skillet, heat the olive oil over medium heat. Add the plant-based sausage links and cook for about 5-7 minutes, turning occasionally, until browned and heated through.

Making Scrambled Tofu Eggs

  1. 2

    Prepare the Tofu

    Crumble the tofu into a bowl. Add turmeric, nutritional yeast, salt, and pepper. Mix well to combine.

  2. 3

    Cook the Tofu

    In the same skillet used for the sausage, add the olive oil. Heat over medium heat and add the crumbled tofu mixture. Cook for about 5-7 minutes, stirring occasionally, until heated through and slightly golden.

Preparing the Toast

  1. 4

    Toast the Bread

    While the tofu is cooking, toast the slices of whole grain bread until golden brown.

  2. 5

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

  3. 6

    Assemble the Toast

    Spread the mashed avocado onto the toasted bread slices.

Serving

  1. 7

    Plate the Dish

    Serve the cooked plant-based sausage links alongside the scrambled tofu eggs and avocado toast. Enjoy your plant-based breakfast!

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