Cakebread Cabernet Sauvignon, Napa Valley

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the bold flavors of our Pastrami Melt, featuring tender, house-cured pastrami piled high on perfectly toasted rye bread. Melted Swiss cheese adds a creamy richness, while a touch of tangy mustard elevates each bite. This classic deli delight is grilled to perfection, making it a must-try for any sandwich lover.

Spread yellow mustard on one side of each slice of rye bread.

Prepare the Sandwich

On the non-mustard side of two slices of bread, layer the pastrami and top with Swiss cheese. Close the sandwich with the remaining slices of bread, mustard side down.

Layer the Ingredients

Spread butter on the outer sides of each sandwich.

Butter the Bread

Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 4-5 minutes per side. Press down slightly with a spatula to ensure even grilling.

Grill the Sandwich

Once both sides are golden and the cheese is melted, remove from the skillet, slice in half, and serve immediately.

Serve

Rye bread

Pastrami

Swiss cheese

Yellow mustard

Butter

Pastrami Melt on Rye with Swiss & Mustard

Juices (Orange, Apple, Cranberry, Tomato, Grapefruit)

Savor the delicate flavors of our broiled haddock, perfectly cooked to flaky perfection and topped with a zesty blend of fresh lemon, creamy butter, and a crunchy crumb topping. Each bite offers a harmonious balance of tangy and rich notes, making it a delightful choice for seafood lovers seeking a light yet satisfying meal.

Broiled Haddock topped with Lemon, Butter, & Crumbs

Delight in the whimsy of our Mickey Mouse Fruity-Face Pancake, a fluffy, golden pancake artfully crafted into the beloved Mickey Mouse shape. Topped with a vibrant medley of fresh fruits, including strawberries, blueberries, and bananas, this playful dish is drizzled with a sweet maple syrup and a sprinkle of powdered sugar. Perfect for kids and the young-at-heart, it's a breakfast adventure that brings smiles with every bite!

1 Mickey Mouse Fruity-Face Pancake

Indulge in our exquisite Broiled Seafood Sampler, featuring succulent haddock, plump shrimp, and tender scallops, all perfectly broiled to enhance their natural flavors. Tossed in a zesty blend of fresh lemon, rich butter, and a crispy crumb topping, this dish offers a delightful harmony of textures and tastes that will transport your palate straight to the coast. Perfectly paired with a side of seasonal vegetables, this dish is a seafood lover's dream come true.

Broiled Seafood Sampler with Haddock, Shrimp & Scallops in Lemon, Butter & Crumbs

Indulge in our classic Pattie Melt, featuring a juicy beef patty grilled to perfection and nestled between two slices of crisp rye bread. Topped with melted Swiss cheese and savory sautéed onions, each bite offers a delightful blend of flavors and textures. This comforting sandwich is served hot and toasty, making it the perfect choice for a hearty lunch or dinner.

Pattie Melt on Rye w/ Swiss & Sauteed Onions

Choice of Turkey, Buttermilk Fried Chicken, Hamburger*, Chicken Salad, Tuna Salad, or Grilled Chicken Breast with Lettuce, Tomato, Bacon & Mayonnaise on 3 pieces of toast

Club Sandwich

Make Pastrami Melt On Rye With Swiss & Mustard Recipe in just 20m. Savor the bold flavors of our Pastrami Melt, featuring tender, house-cured pastrami piled high on perfectly toasted rye bread. Melted Swiss cheese adds a creamy richness, while a touch of tangy mustard elevates each bite. This classic deli delight is grilled to perfection, making it a must-try for any sandwich lover.

Pastrami Melt On Rye With Swiss & Mustard Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Sandwich

Layer the Ingredients

Butter the Bread

Grill the Sandwich

Serve

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