Jul 13 2026
Restaurants›Becky's Diner›Pastrami - 3 Eggs, Black Pastrami, Onion, Mushroom, & Swiss Recipe

Pastrami - 3 Eggs, Black Pastrami, Onion, Mushroom, & Swiss Recipe

Inspired by Becky's Diner
Time20m
Serves2

Indulge in our savory Pastrami, featuring three fluffy eggs cooked to perfection, layered with rich black pastrami, sautéed onions, and earthy mushrooms. Topped with melted Swiss cheese, this hearty dish is a breakfast classic that promises to satisfy your cravings and kickstart your day.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion and mushrooms into small pieces. Slice the black pastrami into strips.

  2. 2

    Sauté the Vegetables

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. Then add the mushrooms and cook for another 3-4 minutes until they are soft.

  3. 3

    Add Pastrami

    Add the sliced black pastrami to the skillet and cook for another 2 minutes until heated through.

  4. 4

    Cook the Eggs

    In a bowl, beat the eggs and season with salt and black pepper. Pour the eggs into the skillet over the pastrami and vegetables. Stir gently to combine.

  5. 5

    Add Swiss Cheese

    Once the eggs begin to set, sprinkle the Swiss cheese over the top. Cook until the eggs are fully cooked and the cheese melts, about 3-4 minutes.

  6. 6

    Serve

    Remove from heat and serve immediately, garnished with additional black pepper if desired.

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