Mac N Jacks African Amber Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our decadent Mushroom Burger, featuring a juicy patty topped with a generous layer of sautéed mushrooms and sweet caramelized onions. Melted Swiss cheese adds a creamy richness, while our luxurious truffle aioli brings an irresistible earthiness to each bite. Served on a toasted bun, this gourmet delight is a must-try for any burger lover!

In a skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for 30 seconds until fragrant. Add the button mushrooms, salt, and black pepper. Cook until mushrooms are browned and tender, about 5-7 minutes. Set aside.

Prepare the Sautéed Mushrooms

In the same skillet, add butter and sliced onions. Cook on low heat, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Add brown sugar and salt during the last 5 minutes of cooking. Set aside.

Caramelize the Onions

In a bowl, mix mayonnaise, truffle oil, lemon juice, garlic powder, and salt. Adjust seasoning according to taste. Refrigerate until ready to use.

Make the Truffle Aioli

Preheat the grill to medium-high heat. Brush portobello mushrooms with olive oil and grill for about 5-7 minutes on each side, or until tender.

Grill Portobello Mushrooms

On the bottom half of each burger bun, place a grilled portobello mushroom, top with sautéed mushrooms, caramelized onions, and a slice of Swiss cheese. Spread truffle aioli on the top half of the bun and place it on top to complete the burger.

Assemble the Burger

Portobello mushrooms

Burger buns

Swiss cheese slices

Button mushrooms

Olive oil

Garlic

Salt

Black pepper

Onions

Butter

Brown sugar

Mayonnaise

Truffle oil

Lemon juice

Garlic powder

Mushroom Burger with Sauteed Mushrooms, Caramelized Onions, Swiss Cheese & Truffle Aioli

Juices (Orange, Apple, Cranberry, Tomato, Grapefruit)

Savor the delicate flavors of our broiled haddock, perfectly cooked to flaky perfection and topped with a zesty blend of fresh lemon, creamy butter, and a crunchy crumb topping. Each bite offers a harmonious balance of tangy and rich notes, making it a delightful choice for seafood lovers seeking a light yet satisfying meal.

Broiled Haddock topped with Lemon, Butter, & Crumbs

Delight in the whimsy of our Mickey Mouse Fruity-Face Pancake, a fluffy, golden pancake artfully crafted into the beloved Mickey Mouse shape. Topped with a vibrant medley of fresh fruits, including strawberries, blueberries, and bananas, this playful dish is drizzled with a sweet maple syrup and a sprinkle of powdered sugar. Perfect for kids and the young-at-heart, it's a breakfast adventure that brings smiles with every bite!

1 Mickey Mouse Fruity-Face Pancake

Indulge in our exquisite Broiled Seafood Sampler, featuring succulent haddock, plump shrimp, and tender scallops, all perfectly broiled to enhance their natural flavors. Tossed in a zesty blend of fresh lemon, rich butter, and a crispy crumb topping, this dish offers a delightful harmony of textures and tastes that will transport your palate straight to the coast. Perfectly paired with a side of seasonal vegetables, this dish is a seafood lover's dream come true.

Broiled Seafood Sampler with Haddock, Shrimp & Scallops in Lemon, Butter & Crumbs

Indulge in our classic Pattie Melt, featuring a juicy beef patty grilled to perfection and nestled between two slices of crisp rye bread. Topped with melted Swiss cheese and savory sautéed onions, each bite offers a delightful blend of flavors and textures. This comforting sandwich is served hot and toasty, making it the perfect choice for a hearty lunch or dinner.

Pattie Melt on Rye w/ Swiss & Sauteed Onions

Choice of Turkey, Buttermilk Fried Chicken, Hamburger*, Chicken Salad, Tuna Salad, or Grilled Chicken Breast with Lettuce, Tomato, Bacon & Mayonnaise on 3 pieces of toast

Club Sandwich

Make Mushroom Burger With Sauteed Mushrooms, Caramelized Onions, Swiss Cheese & Truffle Aioli Recipe in just 45m. Indulge in our decadent Mushroom Burger, featuring a juicy patty topped with a generous layer of sautéed mushrooms and sweet caramelized onions. Melted Swiss cheese adds a creamy richness, while our luxurious truffle aioli brings an irresistible earthiness to each bite. Served on a toasted bun, this gourmet delight is a must-try for any burger lover!

Mushroom Burger With Sauteed Mushrooms, Caramelized Onions, Swiss Cheese & Truffle Aioli Recipe

Ingredients

Burger Ingredients

Sautéed Mushrooms

Caramelized Onions

Truffle Aioli

Method

Sautéed Mushrooms

Prepare the Sautéed Mushrooms

Caramelized Onions

Caramelize the Onions

Truffle Aioli

Make the Truffle Aioli

Assemble the Burger

Grill Portobello Mushrooms

Assemble the Burger

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