Mozzarella Sticks Recipe
Indulge in our golden-brown Mozzarella Sticks, perfectly crispy on the outside and delightfully gooey on the inside. Each bite offers a burst of melty mozzarella cheese, served with a side of rich marinara sauce for dipping. Ideal for sharing or treating yourself, these crowd-pleasers are the ultimate comfort appetizer that will leave you craving more!
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Ingredients
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Mozzarella Sticks Ingredients
Method
Directions for Mozzarella Sticks
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 1 hour to firm them up.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- 3
Bread the Cheese Sticks
Coat each frozen mozzarella stick in flour, then dip in the beaten eggs, and finally roll in the bread crumb mixture. Make sure they are evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully place a few breaded cheese sticks in the hot oil. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve warm with marinara sauce for dipping.
