Jul 13 2026
RestaurantsBecky's DinerMaine Lobster & Swiss Melt Recipe

Maine Lobster & Swiss Melt Recipe

Inspired by Becky's Diner
Time30m
Serves2

Indulge in our Maine Lobster & Swiss Melt, featuring succulent chunks of sweet lobster paired with creamy Swiss cheese, all nestled between perfectly toasted artisan bread. This culinary delight is grilled to golden perfection, offering a rich and savory flavor that melts in your mouth. Served with a side of crispy fries, it’s a luxurious twist on a classic favorite that will transport your taste buds straight to the coast of Maine.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Lobster Mix

    In a bowl, combine the cooked Maine lobster meat, mayonnaise, lemon juice, chopped green onions, salt, and black pepper. Mix well and set aside.

  2. 2

    Assemble the Melt

    Heat butter in a skillet over medium heat. Spread butter on one side of each slice of bread. On the non-buttered side, place a slice of Swiss cheese, followed by a generous amount of the lobster mixture, and top with another slice of Swiss cheese.

  3. 3

    Cook the Sandwich

    Place the sandwich in the skillet, buttered side down. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes. Carefully flip and cook the other side until golden brown, about another 3-4 minutes.

  4. 4

    Serve

    Remove from skillet, slice in half, and serve immediately while hot.

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