Maine Crab Roll Recipe
Indulge in the taste of the coast with our Maine Crab Roll, featuring tender, succulent lump crab meat tossed in a light, zesty dressing and nestled in a buttery, toasted New England-style bun. Each bite bursts with the fresh flavors of the ocean, complemented by crisp lettuce and a hint of lemon, making this a quintessential summer delight that transports you straight to the shores of Maine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Filling
Assembly
Method
Preparing the Crab Filling
- 1
Combine Ingredients
In a medium bowl, gently mix together the cooked crab meat, mayonnaise, lemon juice, Dijon mustard, celery, green onions, Old Bay seasoning, salt, and black pepper until well combined.
- 2
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Crab Roll
- 3
- 4
Fill Buns
If using, place a leaf of lettuce in each toasted bun and generously fill with the chilled crab mixture.
- 5
Serve
Serve immediately and enjoy your Maine Crab Roll!
