Lobster Roll Recipe
1/3 lb Fresh Picked Maine Lobster Meat with Shredded Lettuce & Mayo or side of Melted Butter Served with French Fries, Cole Slaw & Pickle Spear
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Ingredients
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Lobster Roll
Sides
Method
Preparation
- 1
Prepare the Lobster
If using fresh lobster, boil it until fully cooked, approximately 8-10 minutes. Allow it to cool, then remove the meat from the shells and chop it into bite-sized pieces.
- 2
Mix the Filling
In a bowl, combine the lobster meat with mayonnaise and mix well. Add salt and pepper to taste.
- 3
Prepare the Buns
Lightly toast the hot dog buns on a grill or in a toaster until golden brown.
- 4
Assemble the Lobster Rolls
Fill each toasted bun with the lobster mixture and top with shredded lettuce.
Serving
- 5
Serve with Sides
Serve the lobster rolls with a side of French fries, cole slaw, and a pickle spear. Melted butter can be served on the side for dipping.
