Lobster - 3 Eggs, Fresh Maine Lobster Meat & Swiss Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   If not already pre-cooked, steam or boil the lobster until fully cooked, about 8-10 minutes. Allow it to cool, then remove the meat from the shell and chop it into bite-sized pieces.

2. 2

   Whisk the Eggs

   In a bowl, crack the 3 eggs and whisk them together until well combined. Season with salt and black pepper.

3. 3

   Cook the Mixture

   In a non-stick skillet, melt the butter over medium heat. Pour the beaten eggs into the skillet, and let them cook for about 1 minute without stirring.

4. 4

   Add the Lobster and Cheese

   Sprinkle the chopped lobster meat and shredded Swiss cheese evenly over the eggs. Allow it to cook for another 2-3 minutes until the eggs are slightly set.

5. 5

   Finish Cooking

   Using a spatula, gently fold the mixture to combine, cooking until the eggs are fully set and the cheese is melted, about 2 more minutes.

6. 6

   Serve

   Remove from heat, garnish with chopped chives, and serve immediately.