House Granola Recipe
Indulge in our House Granola, a delightful blend of rolled oats, honey, and a medley of nuts and seeds, all baked to golden perfection. Each crunchy bite is bursting with flavor and topped with dried fruits for a touch of natural sweetness. Perfectly paired with yogurt or enjoyed on its own, this wholesome treat offers a satisfying crunch that will energize your day!
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, nuts, seeds, salt, and cinnamon.
- 3
Mix Wet Ingredients
In a small saucepan over low heat, combine honey (or maple syrup) and coconut oil until melted and well mixed.
- 4
Combine and Mix
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated.
- 5
Bake
Spread the mixture evenly on a parchment-lined baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- 6
Add Dried Fruits and Optional Ingredients
Remove from the oven and let cool. Once cooled, stir in dried fruits and any optional ingredients like chocolate chips or coconut flakes.
- 7
Store
Store in an airtight container at room temperature for up to two weeks.
