Homemade Corned Beef Hash, 2 Eggs & Toast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by peeling and dicing the potatoes, chopping the onion, bell pepper, and dicing the corned beef.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and slightly golden.

3. 3

   Add Vegetables and Corned Beef

   Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are soft. Then, add the diced corned beef and mix well. Cook for another 5-7 minutes until everything is heated through and slightly crispy.

4. 4

   Cook the Eggs

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook them to your liking (sunny-side up, over easy, etc.).

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

6. 6

   Serve

   Plate the corned beef hash, top with the cooked eggs, and serve with toasted bread on the side.