Homemade Corned Beef Hash Recipe
Indulge in our Homemade Corned Beef Hash, a savory medley of tender corned beef, perfectly sautéed potatoes, and a hint of onion, all crisped to golden perfection. Served with a sunny-side-up egg on top, this hearty dish offers a delightful combination of flavors and textures that will awaken your taste buds and keep you satisfied all day long.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- 3
- 4
Cook Until Crispy
Spread the mixture evenly in the skillet and press down. Cook for about 10-15 minutes without stirring until the bottom is crispy. Then flip sections to crisp the other side for another 5-10 minutes.
- 5
Garnish and Serve
Once crispy, remove from heat. Sprinkle with fresh parsley. If desired, serve with fried or poached eggs on top.
