Homefries With Green Peppers Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch in size.

2. 2

   Boil the Potatoes

   In a large pot, bring water to a boil. Add the cubed potatoes and boil for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté for about 3-4 minutes until they begin to soften.

4. 4

   Combine and Cook

   Add the boiled potatoes to the skillet with the sautéed vegetables. Season with salt, black pepper, paprika, and garlic powder. Mix well and cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

5. 5

   Garnish and Serve

   Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot as a delicious side dish.