Homefries With Cheese, Peppers & Onions Recipe
Savor the comforting blend of crispy homefries tossed with melted cheese, vibrant bell peppers, and sweet onions. Each bite offers a delightful crunch followed by a burst of flavor, making this the perfect side dish or hearty breakfast option to kickstart your day!
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Ingredients
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Homefries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. If you prefer, you can peel them.
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, salt, black pepper, garlic powder, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
- 4
Add Cheese
Sprinkle the shredded cheese over the mixture in the skillet. Cover and let it cook for another 2-3 minutes, or until the cheese is melted.
- 5
Serve
Remove from heat, stir gently, and serve warm. Enjoy your homefries with cheese, peppers, and onions!
