Hobson's Wharf Special Recipe

Cooking Instructions

1. 1

   Prepare the Pancakes

   In a mixing bowl, combine the pancake mix and milk. Stir until just combined. Heat a non-stick skillet over medium heat and add a little butter. Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.

2. 2

   Cook the Bacon or Sausage

   In a separate skillet, cook the bacon or sausage over medium heat until crispy. If using plant-based sausage, cook according to package instructions.

3. 3

   Fry the Eggs

   In the same skillet as the bacon or sausage, crack the eggs and cook to your desired doneness (scrambled, sunny-side up, etc.).

4. 4

   Prepare Homefries

   In a separate pot, cook diced potatoes until tender. Drain and sauté in butter until crispy.

5. 5

   Toast the Bread

   Toast the slices of bread until golden brown.

6. 6

   Assemble the Plate

   On a large plate, arrange the pancakes (or French toast), cooked eggs, homefries, bacon or sausage, and toast. Add blueberries if making blueberry pancakes.