Jul 13 2026
RestaurantsBecky's DinerHaddock Nuggets (4oz) Recipe

Haddock Nuggets (4oz) Recipe

Inspired by Becky's Diner
Time30m
Serves4

Savor the crispy perfection of our Haddock Nuggets, lightly breaded and fried to golden brown. Each tender bite bursts with the fresh, flaky flavor of premium haddock, making for an irresistible snack or appetizer. Enjoy them with a zesty tartar sauce for a delightful seafood experience that will leave you wanting more!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Haddock

    Cut the haddock fillets into bite-sized nuggets and pat them dry with paper towels.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the egg and milk. In a third bowl, mix the cornmeal, salt, black pepper, paprika, and garlic powder.

  3. 3

    Bread the Nuggets

    Dip each haddock piece first in the flour, then in the egg mixture, and finally in the cornmeal mixture, pressing lightly to adhere.

  4. 4

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.

  5. 5

    Fry the Nuggets

    Carefully add the breaded haddock nuggets to the hot oil in batches, frying for about 3-4 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

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