Haddock Nuggets (4oz) Recipe
Savor the crispy perfection of our Haddock Nuggets, lightly breaded and fried to golden brown. Each tender bite bursts with the fresh, flaky flavor of premium haddock, making for an irresistible snack or appetizer. Enjoy them with a zesty tartar sauce for a delightful seafood experience that will leave you wanting more!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Haddock
Cut the haddock fillets into bite-sized nuggets and pat them dry with paper towels.
- 2
- 3
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Nuggets
Carefully add the breaded haddock nuggets to the hot oil in batches, frying for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.



