Grilled Chicken Salad Recipe
Savor the freshness of our Grilled Chicken Salad, featuring tender, marinated chicken breast grilled to perfection, served on a bed of crisp mixed greens. Tossed with vibrant cherry tomatoes, crunchy cucumbers, and a sprinkle of feta cheese, this dish is drizzled with a zesty lemon vinaigrette that brings all the flavors together. A light yet satisfying meal that's perfect for a healthy lunch or dinner!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper and grill for about 6-7 minutes on each side or until fully cooked. Let the chicken rest for a few minutes before slicing.
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assemble the Salad
Slice the grilled chicken and add it to the salad bowl. Drizzle with the dressing and sprinkle with feta cheese. Toss gently to combine.
