Garden Salad Recipe
Freshly mixed seasonal greens, vibrant cherry tomatoes, crisp cucumbers, and crunchy bell peppers tossed together with a zesty vinaigrette. This Garden Salad is a refreshing and colorful medley that celebrates the best of the garden, offering a light yet satisfying start to your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and dry the mixed greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber, grate the carrot, dice the red bell pepper, and thinly slice the red onion.
- 2
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well blended.
- 4
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
