Fruit Pies Recipe
Indulge in our delectable fruit pies, bursting with the vibrant flavors of the season. Each pie is lovingly crafted with a flaky, golden crust that cradles a luscious filling of ripe, juicy fruits. Perfectly sweetened and spiced, these pies are a delightful treat that will take your taste buds on a nostalgic journey. Enjoy a slice warm, à la mode, or paired with a dollop of fresh whipped cream for an irresistible dessert experience.
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Ingredients
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Pie Crust
Fruit Filling
Egg Wash
Method
Prepare the Pie Crust
- 1
Mix the Dry Ingredients
In a large bowl, combine flour, sugar, and salt.
- 2
Cut in Butter
Add the butter and mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add ice water, stirring until the dough comes together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Fruit Filling
- 4
Mix Fruit and Ingredients
In a large bowl, combine the chopped fresh fruit with sugar, cornstarch, cinnamon, and lemon juice. Set aside.
Assemble and Bake the Pie
- 5
Roll Out Dough
Preheat your oven to 425°F (220°C). Roll out one disk of dough on a floured surface to fit your pie dish.
- 6
Add Filling
Place the rolled-out dough into the pie dish, fill it with the fruit mixture, and roll out the second disk of dough to cover the pie.
- 7
Seal and Cut Slits
Seal the edges of the pie and cut slits in the top crust for steam to escape.
- 8
- 9
Bake
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Cool and Serve
Let the pie cool for at least 30 minutes before slicing and serving.
