Fried Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Coating

   In a shallow bowl, mix together flour, cornmeal, salt, black pepper, and cayenne pepper.

2. 2

   Prepare the Wet Mixture

   In another bowl, whisk together eggs and milk until well combined.

3. 3

   Coat the Scallops

   Dredge each scallop first in the flour mixture, then dip into the egg mixture, and finally coat in the flour mixture again for a crispy exterior.

4. 4

   Heat the Oil

   In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.

5. 5

   Fry the Scallops

   Carefully place the coated scallops in the hot oil, cooking in batches if necessary. Fry for about 2-3 minutes on each side or until golden brown.

6. 6

   Drain and Serve

   Remove the fried scallops from the oil and drain on paper towels. Serve hot with lemon wedges.