Fried Haddock Blt With Chipotle Mayo Recipe
Indulge in our Fried Haddock BLT, where crispy, golden-brown haddock meets fresh, vibrant lettuce and ripe tomatoes, all nestled between perfectly toasted bread. Enhanced by a zesty chipotle mayo that adds a smoky kick, this sandwich is a delightful twist on a classic favorite, offering a satisfying crunch and rich flavors in every bite. Perfect for seafood lovers looking for a hearty and delicious meal!
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Ingredients
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Fried Haddock
Chipotle Mayo
BLT Assembly
Method
Fried Haddock Preparation
- 1
Prepare the Breading
In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk the egg and milk together.
- 2
Bread the Haddock
Dip each haddock fillet into the wet mixture and then coat it thoroughly with the dry mixture.
- 3
Fry the Haddock
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded haddock fillets and fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Chipotle Mayo Preparation
- 4
Mix the Chipotle Mayo
In a bowl, combine mayonnaise, chipotle peppers, lime juice, and garlic powder. Mix well until smooth and set aside.
BLT Assembly
- 5
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Drain on paper towels.
- 6
Assemble the Sandwich
On toasted bread, layer lettuce, tomato slices, crispy bacon, and fried haddock. Spread a generous amount of chipotle mayo on top and close the sandwich.
