Jul 13 2026
RestaurantsBecky's DinerFried Haddock Recipe

Fried Haddock Recipe

Inspired by Becky's Diner
Time30m
Serves4

Savor the crispy delight of our Fried Haddock, perfectly golden-brown and flaky on the inside. Each bite reveals the tender, mild flavor of fresh haddock, lightly breaded and fried to perfection. Served with a zesty tartar sauce and a side of crisp, golden fries, this dish is a coastal classic that will transport your taste buds straight to the shore.

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Ingredients

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Fried Haddock Ingredients

Method

Fried Haddock Directions

  1. 1

    Prepare the Breading

    In a shallow bowl, mix together the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder.

  2. 2

    Prepare the Egg Mixture

    In another bowl, whisk together the eggs and milk until well combined.

  3. 3

    Coat the Haddock

    Dip each haddock fillet first into the egg mixture, then dredge it in the flour and cornmeal mixture, ensuring it is evenly coated.

  4. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.

  5. 5

    Fry the Haddock

    Carefully place the coated haddock fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the fried haddock from the skillet and drain on paper towels. Serve hot with lemon wedges.

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