Fried Haddock Recipe
Savor the crispy delight of our Fried Haddock, perfectly golden-brown and flaky on the inside. Each bite reveals the tender, mild flavor of fresh haddock, lightly breaded and fried to perfection. Served with a zesty tartar sauce and a side of crisp, golden fries, this dish is a coastal classic that will transport your taste buds straight to the shore.
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Ingredients
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Fried Haddock Ingredients
Method
Fried Haddock Directions
- 1
Prepare the Breading
In a shallow bowl, mix together the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder.
- 2
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Haddock
Carefully place the coated haddock fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6



