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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the beer or sparkling water to the dry ingredients, mixing until smooth.
- 2
Heat the oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Coat the haddock
Dip each haddock fillet into the batter, ensuring it is fully coated.
- 4
Fry the haddock
Carefully place the coated fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
- 5
Serve
Serve hot with lemon wedges on the side.
