French Fries Recipe
Indulge in our golden, crispy French fries, perfectly seasoned to enhance their natural flavor. Each bite offers a satisfying crunch followed by a fluffy interior, making them the ultimate side dish or snack. Whether enjoyed plain or with your favorite dipping sauce, these fries are a classic treat that will leave you craving more.
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Ingredients
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French Fries Ingredients
Method
French Fries Directions
- 1
- 2
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
First Fry
Carefully add the potato sticks in batches to the hot oil. Fry for about 4-5 minutes until they are soft but not browned. Remove from oil and let them drain on paper towels.
- 4
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 3-4 minutes until they are golden brown and crispy. Remove and drain on paper towels again.
- 5
Season and Serve
While the fries are still hot, sprinkle with salt, pepper, and paprika to taste. Serve immediately.
