Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fried North Atlantic Shrimp, Haddock, Scallops & Whole Belly Clams 4oz of each

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water while whisking until the batter is smooth and thick.

Prepare the Batter

Pat the shrimp, haddock, scallops, and clams dry with paper towels. This will help the batter adhere better.

Prepare the Seafood

In a large deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dredge each piece of seafood in the batter, allowing excess to drip off. Carefully place them in the hot oil and fry in batches until golden brown and cooked through, about 3-4 minutes for shrimp and clams, and 4-5 minutes for haddock and scallops.

Fry the Seafood

Remove the fried seafood from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and tartar sauce.

Drain and Serve

North Atlantic Shrimp

Haddock fillets

Scallops

Whole belly clams

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Water (cold)

Vegetable oil

Lemon wedges

Tartar sauce

Fisherman's Platter

Juices (Orange, Apple, Cranberry, Tomato, Grapefruit)

Savor the delicate flavors of our broiled haddock, perfectly cooked to flaky perfection and topped with a zesty blend of fresh lemon, creamy butter, and a crunchy crumb topping. Each bite offers a harmonious balance of tangy and rich notes, making it a delightful choice for seafood lovers seeking a light yet satisfying meal.

Broiled Haddock topped with Lemon, Butter, & Crumbs

Delight in the whimsy of our Mickey Mouse Fruity-Face Pancake, a fluffy, golden pancake artfully crafted into the beloved Mickey Mouse shape. Topped with a vibrant medley of fresh fruits, including strawberries, blueberries, and bananas, this playful dish is drizzled with a sweet maple syrup and a sprinkle of powdered sugar. Perfect for kids and the young-at-heart, it's a breakfast adventure that brings smiles with every bite!

1 Mickey Mouse Fruity-Face Pancake

Indulge in our exquisite Broiled Seafood Sampler, featuring succulent haddock, plump shrimp, and tender scallops, all perfectly broiled to enhance their natural flavors. Tossed in a zesty blend of fresh lemon, rich butter, and a crispy crumb topping, this dish offers a delightful harmony of textures and tastes that will transport your palate straight to the coast. Perfectly paired with a side of seasonal vegetables, this dish is a seafood lover's dream come true.

Broiled Seafood Sampler with Haddock, Shrimp & Scallops in Lemon, Butter & Crumbs

Indulge in our classic Pattie Melt, featuring a juicy beef patty grilled to perfection and nestled between two slices of crisp rye bread. Topped with melted Swiss cheese and savory sautéed onions, each bite offers a delightful blend of flavors and textures. This comforting sandwich is served hot and toasty, making it the perfect choice for a hearty lunch or dinner.

Pattie Melt on Rye w/ Swiss & Sauteed Onions

Choice of Turkey, Buttermilk Fried Chicken, Hamburger*, Chicken Salad, Tuna Salad, or Grilled Chicken Breast with Lettuce, Tomato, Bacon & Mayonnaise on 3 pieces of toast

Club Sandwich

Make Fisherman's Platter Recipe in just 30m. Fried North Atlantic Shrimp, Haddock, Scallops & Whole Belly Clams 4oz of each

Fisherman's Platter Recipe

Ingredients

Seafood

Batter and Coating

Frying

Garnish

Method

Preparation