English Muffin Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and melted butter. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

5. 5

   Shape the Muffins

   After rising, punch down the dough and divide it into 10-12 equal pieces. Shape each piece into a round muffin and flatten slightly. Dip each side in cornmeal.

6. 6

   Second Rise

   Place the shaped muffins on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 30-45 minutes.

7. 7

   Cook the Muffins

   Preheat a skillet or griddle over low to medium heat. Cook the muffins for about 7-10 minutes on each side until golden brown and cooked through.

8. 8

   Cool and Serve

   Remove the muffins from the skillet and let them cool on a wire rack. Serve toasted or as desired.