Eggs Florentine With Sautéed Spinach And Grilled Tomatoes Recipe
Indulge in our delightful Eggs Florentine, featuring perfectly poached eggs nestled atop a bed of fresh sautéed spinach. Each plate is beautifully complemented by vibrant grilled tomatoes, adding a burst of flavor and color. This dish combines the richness of eggs with the earthy notes of spinach, creating a harmonious breakfast that’s both satisfying and nourishing. Perfect for a leisurely brunch or a special morning treat!
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Ingredients
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Eggs
Spinach
Tomatoes
To serve
Method
Preparation
- 1
Sauté the Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper. Remove from heat and set aside.
- 2
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional) to help the eggs hold their shape. Crack each egg into a small bowl and gently slide into the simmering water. Poach for 3-4 minutes for a runny yolk or longer to your desired doneness. Remove with a slotted spoon and drain on paper towels.
