Jul 13 2026
RestaurantsBecky's DinerDouble Cheeseburger Recipe

Double Cheeseburger Recipe

Inspired by Becky's Diner
Time30m
Serves2

Indulge in our mouthwatering Double Cheeseburger, featuring two juicy, perfectly grilled beef patties layered with melted cheddar and American cheese. Topped with fresh lettuce, ripe tomatoes, tangy pickles, and our signature special sauce, all nestled between a toasted brioche bun. Each bite is a symphony of flavors that will leave your taste buds craving more!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Heat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them. Top each patty with two slices of cheddar cheese and cook for an additional 3-4 minutes until the cheese melts and the patties are cooked to your desired doneness.

  3. 3

    Prepare the Buns

    While the patties are cooking, toast the burger buns on the grill or in a pan until they are golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cheese-topped patty, a slice of tomato, a few onion rings, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

  5. 5

    Serve

    Serve the double cheeseburgers hot with your favorite side dishes.

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