Corndog Basket Recipe
All Baskets Served with French Fries, Carrots, or Apple Sauce (please be age 12 or under)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Corndogs
Sides
Method
Corndogs Preparation
- 1
Prepare the Batter
In a large bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Combine both mixtures until just blended.
- 2
- 3
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Corndogs
Dip each hot dog into the batter, allowing excess to drip off. Carefully place the battered hot dog into the hot oil. Fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
