Chicken Finger Basket Recipe
All Baskets Served with French Fries, Carrots, or Apple Sauce (please be age 12 or under)
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Ingredients
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Chicken Fingers
French Fries
Optional Sides
Method
Prepare Chicken Fingers
- 1
Cut the Chicken
Slice the chicken breast into strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until golden brown, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
Prepare French Fries
- 5
Cook the Fries
Prepare frozen French fries according to package instructions. Sprinkle with salt before serving.
Serve
- 6
Plate the Meal
Serve the chicken fingers with a side of French fries, and include either baby carrots or applesauce for a balanced meal.
