Broiled Fresh Atlantic Scallops Topped With Lemon, Butter, & Crumbs Recipe
Savor the taste of the ocean with our broiled fresh Atlantic scallops, perfectly cooked to tender perfection. Each succulent scallop is topped with a zesty lemon butter sauce and a delicate sprinkle of toasted crumbs, creating a delightful contrast of flavors and textures. This dish is a luxurious seafood experience that will transport your palate to the coast with every bite.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Broiler
Preheat your oven's broiler to high.
- 2
Prepare the Butter Mixture
In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice and chopped parsley.
- 3
Prepare the Scallops
Pat the scallops dry with paper towels and season with salt and black pepper.
- 4



