Jul 13 2026
RestaurantsBecky's DinerBroiled Fresh Atlantic Scallops Topped With Lemon, Butter, & Crumbs Recipe

Broiled Fresh Atlantic Scallops Topped With Lemon, Butter, & Crumbs Recipe

Inspired by Becky's Diner
Time25m
Serves4

Savor the taste of the ocean with our broiled fresh Atlantic scallops, perfectly cooked to tender perfection. Each succulent scallop is topped with a zesty lemon butter sauce and a delicate sprinkle of toasted crumbs, creating a delightful contrast of flavors and textures. This dish is a luxurious seafood experience that will transport your palate to the coast with every bite.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Preheat the Broiler

    Preheat your oven's broiler to high.

  2. 2

    Prepare the Butter Mixture

    In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice and chopped parsley.

  3. 3

    Prepare the Scallops

    Pat the scallops dry with paper towels and season with salt and black pepper.

  4. 4

    Coat with Breadcrumbs

    In a bowl, combine breadcrumbs with the remaining melted butter (2 tablespoons). Mix well. Place the scallops on a broiler-safe dish and drizzle the garlic butter mixture over them. Top each scallop with the breadcrumb mixture.

Cooking

  1. 5

    Broil the Scallops

    Place the dish under the broiler and cook for 8-10 minutes, or until the scallops are opaque and the breadcrumbs are golden brown.

  2. 6

    Serve

    Remove from the oven and let cool slightly. Serve immediately, garnished with additional parsley if desired.

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