Bread Pudding Recipe
Indulge in our decadent Bread Pudding, a warm and comforting dessert crafted from buttery brioche, soaked in a rich custard infused with hints of vanilla and cinnamon. Each bite reveals tender morsels, harmoniously blended with plump raisins and a drizzle of caramel sauce, making it the perfect sweet ending to any meal.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes. Gently stir until the bread is thoroughly soaked. If using, add in optional ingredients like raisins, nuts, or chocolate chips.
- 5
Bake
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
