Beef Or Turkey Gravy Recipe
Indulge in our rich and savory Beef or Turkey Gravy, crafted from the finest cuts and slow-simmered to perfection. This velvety sauce is bursting with deep, robust flavors that elevate any dish, whether ladled over mashed potatoes, roasted meats, or a warm biscuit. Experience comfort food at its finest with every delicious bite!
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Ingredients
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Base Ingredients
Thickening Ingredients
Seasoning
Method
Cooking Instructions
- 1
Brown the Meat
In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Make the Roux
Sprinkle the flour over the meat mixture and stir well to combine. Cook for 2-3 minutes, allowing the flour to absorb the fat and cook slightly.
- 4
Add Broth and Simmer
Gradually whisk in the broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
- 5
Season the Gravy
Stir in the salt, black pepper, Worcestershire sauce, and dried thyme. Taste and adjust seasoning if needed.
